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Batchcooker SCBatchcooker SC 60Batchcooker SC 300
Batchcooker VRBatchcooker VR 100Batchcooker VR 150
further BatchcookerBatchcooker I 175Conticooker

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Engineering

For planning and realisation of the required production lines our expert project engineers will support you, to meet the set production targets. One of our main business is planning, delivery, installation and start-up of turn-key solutions as well as the integration of modern new components into the existing equipment. Our wide product range runs from machines for raw material preparation over standardisation and cooking to filling and packing of products.

Raw material preparation Blending/ Standardisation/ Buffering Batchcooker VR and I 175 Filling FreeSlice FreePack Additional equipment for Conticooker Conticooker Batchcooker SC
 We are specialists in the following fields:
Raw material standardisation
Processing lines for IWS/ SOS/ triangle cheese/ cups/ glasses
Processling lines for fresh cream cheese- and fresh cream cheese preparations
Continuous processing lines for Mozzarella production
Slicing- and packing lines for hard- and sliced cheese
Inline dosing plants for ingredients for processed- and fresh cream cheese
 Our business activities:
Consultation and determination of  the required capacity , also and especially for customized solutions
Inspection of the local situation
Generation of suitable process concepts considering the custom- and country-specific standards 
Rating and dimensioning of machine capacity
Project management and support
Determination and monitoring of the set time schedules
Cost control
Planning of transport and entering into the production sites
Start-up with technical support and consultation

Which cheese do you want to produce?

  • IWS
  • SOS
  • Sticks
  • Cubes and shreds
  • Triangle cheese
  • Spreadable cheese
  • Fresh cream cheese
  • Mozzarella shreds
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