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Natec Conticooker |
The Natec Conticooker plant works on the principle of direct steam injection and has
4 operating stages: plant sterilization, production, CIP (Cleaning-In-Place) and intermediate cleaning.
Interlocks in the control programming provide safety against operator errors and tampering in the process. It is, for example, not possible to start production if the plant is not properly sterilized.
All sequences involved in starting, running and cleaning the plant are initiated from a control panel, which contains all necessary functions for controlling, monitoring and recording the process.
Heating temperature UHT: 135°C up to 142° C (other requirements need to be discussed) |
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| Unique selling points |
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| The Natec Conticooker ensures long production times (24 hours - 6 days/week) |
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| High operator comfort and trouble-free production |
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| Can be used for all customary cheese types |
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| Filter change and CIP cleaning during production |
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Minimum capacity Maximum capacity
- Type 1500 500 kg/hr 1,500 kg/hr
- Type 3000 1,500 kg/hr 3,000 kg/hr
- Type 6000 3,000 kg/hr 6,000 kg/hr
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processed cheese: - IWS/ SOS slices
- spreadable cheese (triangles, jars,
tubs, bars)
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- filter unit available
- dynamic mixer
- steam conditioning unit
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length: 3,250 mm
width: 2,000 mm
height: 2,750 mm
weight: approx. 4,700 kg
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Contact |
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| You have questions, would like to get further information or wish to have expert advice? Just contact us! |
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Hochland Natec GmbH
Kolpingstraße 32
D-88178 Heimenkirch
Germany |
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| Phone |
| +49 (8381) 502-400 |
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| Fax |
| +49 (8381) 502-401 |
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| E-mail |
| info.natec@hochland.com |
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