Natec Batchcooker SC 60

The Natec SC Batchcooker system is used particularly for the production of all types of IWS and SOS processed cheese, which need low mechanical treatment. High flexibility and different options make this cooker a multifunctional (MF type) cooker for any kind of product. The hygienic design guarantees safe comfortable production.

All the ingredients are gently mixed via two augers, the speed and rotating direction of which can be individually adjusted. This enables the production of different types of IWS or SOS cheese or others. During the mixing process the ingredients are heated via several steam nozzles to a max. temperature of 98°C. After heating, temperature and air blows are reduced via the integrated vacuum unit.