The Natec Batchcooker I-175 system is designed for all kind of processed cheese which need a high shear-rate. The machine is also able to do the pre-cutting of bigger cheese parts of approx. 5 kg, so a grinder is not necessary.

The cheese and all other ingredients, such as emulsifying salts and powders, will be fed into the Natec Batchcooker I-175. The very strong pre-mixer minces the raw materials at the same time as the heating process starts. Variable cutting knives, and an individual rotating speed allow an exact shear rate for the final product. Finally, an emulsifier adjusts the right structure and homogeneity of the cheese while pumping the cheese through this unit, which is integrated in the cooking vessel. This enables a very quick and efficient cooking process. The cooked cheese is then pumped into the feeding hopper.

Unique selling points

The Natec Batchcooker I-175 ensures hygienic, cost-effective production and high productivity

High operator comfort and trouble-free production

With integrated emulsifier

Very high shear rate

Cooker

- conical vessel; total volume 500 litres
- diameter of vessel: 1,200 mm
- pre-cutter
- scrapers on the cylindrical and conical vessel
- direct steam injection via steam nozzles
- integrated CIP system
- discharge pump

Emulsifier

- made of stainless steel
- fully integrated in the cooker and operator panel
- individually adjustable working tools

Capacity

Type I-175: 2,000 kg/ hr

Product

- fresh cheese
- any kind of IWS cheese
- other cheese types possible

Machine dimensions/-weight

length:        2,327 mm
width:         1,666 mm
height:        3,218 mm
weight:       3,300 kg