The Natec SC Batchcooker system is particularly designed for the production of all types of SOS, IWS, Pasta filata typ or analogue cheese which need low mechanical treatment.
All ingredients are gently mixed by two augers, the speed and rotating direction of which can be individually adjusted. High flexibility and different Options like an additional shear pump for products like spreadable cheese make this cooker a multifunctional cooker for any kind of product.
During the mixing process the ingredients are heated via several steam nozzles to a max. temperature of 98°C. After heating, temperature and air blows are reduced via the integrated vacuum unit.